know before you order

Allergen Menu & Gluten-Free Options

Everyone deserves a great slice of Chicago pizza, so we’ve made it easy to see what’s in every dish before you order. Use the charts below to check allergens across our full menu, from appetizers and pastas to sandwiches, kids’ meals and desserts.

A few things our guests ask about most: our regular pizza dough is made without eggs or dairy, our pizza sauce contains no dairy, onion or garlic, and all of our cheeses are made with vegetable rennet. We also offer a 10-inch gluten-free thin crust pizza. Its crust is made in a dedicated gluten-free facility and finished in our kitchens, where wheat is present.

Because our ingredients may be made or transported alongside common allergens like nuts, dairy, gluten, soy and shellfish, we can’t guarantee any dish is completely allergen-free. Specials and limited-time items aren’t included in these charts. If you or anyone in your party has a food allergy or dietary need, please talk with a manager before ordering.

X = the item contains this ingredient. A blank cell means it does not.

Appetizers

Menu itemMilkSoyEggWheatGarlicOnionCorn
Garlic BreadXXXXX
Cheesy Garlic BreadXXXXX
Cheese Sticks**XXXXXX
Bowl of Fries**X
Toasted Ravioli**XXXXXXX
Fried CalamariXX
Wiggy’s Wings**XXXXX
Bottoms up Wings**X
Chicken Tenders**XXXXX
HH Pepperoni CGBXXXXX
Italian Beef CGBXXXXXX
Fried PicklesXX
Cheese CurdsXXXXX
Meatball SkilletXXXXXX

** All appetizers are fried in the same oil as calamari.

Soups and Salad

Menu itemMilkSoyEggWheatGarlicOnionCornAnchovy
Pizano’s Salad with Croutons and DressingXXXXX
Chopped Salad with DressingXXXXX
BBQ Chopped Salad with DressingXXXXXXX
Caesar Salad with Croutons and DressingXXXXXXX
Tortellini SoupXXXXXX

Dressings

Menu itemMilkSoyEggWheatGarlicOnionCornAnchovy
ItalianXXXX
RanchXXXXXX
CaesarXXXXXX
Blue CheeseXXXXX
FrenchXXX
1000 IslandXXXXXX
Honey MustardXXXX
Vinegar and OilX
Balsamic and OilX
Garlic DressingXXXXX

Pastas

Menu itemMilkSoyEggWheatGarlicOnionCorn
SpaghettiX
RigatoniX
FettuccineX
Angel HairX
MostaccioliX
GF Fusilli
GF PenneX
Cheese TortelliniXXXXXX
Meat TortelliniXXXXXX
GnocchiXXX

Pasta Sauce

Menu itemMilkGarlicOnionCornAlcohol
Meat SauceXXXX
MarinaraXXXX
Hot Mama’sXXXX
Vodka SauceXXXXX
Olive Oil and GarlicXXXX
AlfredoXX
PestoXXX

Italian Specialties

Menu itemMilkSoyEggWheatGarlicOnionCornAlcoholMushrooms
Chicken ParmesanXXXXXXX
Chicken MarsalaXXXXXXX
Ann Marie’s TortelliniXXXXXX
Lobster RavioliXXXXXXXX
Robert’s FavoriteXXXXXXX
RavioliXXXX
Linguini and ClamsXXXXXX
Mushroom RisottoXXXXX
Pasta LimoneXXXX
State St TortelliniXXXXXXX

Sandwiches

Menu itemMilkSoyEggWheatGarlicOnionCornAnchovy
Chicken Parm SandwichXXXXXXX
Italian Sausage SandwichXXXXX
Italian Beef SandwichXXXXX
Grilled Chicken SandwichXXX
Chicken Caesar WrapXXXXXXX
Buffalo Chicken WrapXXXXXXX
Mama Malnati’s SubXXXXXX
Chicken Bacon Pesto SandwichXXXXXXX

Kids Menu

Menu itemMilkSoyEggWheatGarlicOnionCorn
1/4 Lb BurgerXXX
Spaghetti with Meat SauceXXXXX
Spaghetti with MarinaraXXXXX
Mostaccioli with Meat SauceXXXXX
Mostaccioli with MarinaraXXXXX

Desserts

Menu itemMilkSoyEggWheatGarlicOnionCorn
Holly and Little Rudy’s CookieXXXX
Annette’s PB CookieXXXX
Traditional CheesecakeXXX

Sides

Menu itemMilkSoyEggWheatGarlicOnionCorn
Side ChickenX
Side MeatballsXXXXXX
Side SalmonXXX
Side Italian SausageXXXX

Pizza dough: our regular pizza dough does not contain any egg or any dairy.

Gluten-free pizza dough: our GF pizza dough is produced in a dedicated gluten-free facility but is finished in our kitchens where wheat and wheat products are present. The crust is made of brown rice flour, tapioca starch, dried egg whites and corn from cultured corn syrup solids.

Pizza sauce: our pizza sauce does not contain any dairy, onion or garlic.

Rennet: all cheeses used in our kitchens are made with vegetable rennet.

We take food allergies and dietary restrictions seriously. While we strive to provide a safe dining experience and take precautions to minimize cross-contamination, please be aware that our purchased ingredients may be transported with or processed in facilities that handle common allergens, including but not limited to nuts, dairy, gluten, soy, and shellfish. We cannot guarantee that any of our dishes will be free from trace amounts of these allergens.